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December 14, 2004

48 Primitivo Quiles, Fondillon Gran Reserva Solera

Sherry-like, oxidatively nutty nose. Noticeable acidity -- thin, mouthwatering, but never sharp. Full almond taste with a long, unwavering finish. Walnuts. Oloroso taste and feel. 100% monastrel from Monovar (Alicante DO) in southeastern Spain.


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