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January 01, 2009

NV Pierre Peters, Champagne a Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut Cuvee de Reserve

I want it to be my birthday right now. This tastes like the sight of fondant, burning candles, and sweet flour--moments before everyone I know gives me something. The non-vintage Pierre Peters is a gift, which is to say, whatever's in the box, I like it because it means that someone took a second to think of me. Pierre Peters thinks of us, letting us in quickly with its innocence, but then holding us there with its button mushroom, vanilla wafer, and apple milk complexity. I would buy empty, sealed bottles of this wine if I could. The liquid's almost a formality. A conduit, really, for the elegant, ethereal, expensive aromatics, which don't come out until the finish. Sure, the tart apple and spicy, woody tastes are good, but they're mesmerizing after you swallow, whisping into a noble finish of baby powder, limeade, rose, cold fennel, smoke, almond milk and, if there were such a thing, crunchy deep-fried Mountain Dew rind. Every day I drink this, I will be born again. And I intend to live forever.


Anonymous Ziraud said...

... not if you keep drinking champagne at this pace! Congrats on nearing the end of your epic journey, btw. Any cameo by the blue pearl yet?

1:30 PM  

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