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October 24, 2004

01 Jayer-Gilles, Bourgogne Hautes Cotes de Beaune

Indian spice blend and porcini mushrooms on the nose. Curry and garam masala on the palate with tart cherries and hints of spicy vanilla. Medium body washes out to unsweetened Kool Aid before the tannins emerge and battle the enamel shredding acidity. Exotic, but waning.

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