01 Domaine du Closel, Savennieres Clos du Papillon
Only the most entertaining of palates will find any semblance of fruit in this caustically acidic, alcohol-laden chenin blanc. This is the most closed white wine I have ever had -- consistently void of any aroma or flavor to the point of seeming corked. It relies on a stubborn, disinterested, but promising structure that I'm told will bloom in several years. The deep golden color is perhaps the only sign of what this wine might be; after several hours of decanting, the Savennieres opens -- like a single crack in the attic ceiling -- to unfiltered honey and woody spice. Dry, bitter, green.
4 Comments:
Incidentally, it makes great risotto.
No, really -- it makes great risotto! I don't give straight recommendations, so take from the notes what you will. I will say that many people who know much more about wine than me are convinced that this will greatly improve with age. This is my first Savennieres and I acknowledge that it is a very difficult wine.
P.S. Despite the comparison to a corked (spoiled) wine, I've had several bottles with consistent notes. It's not corked.
I had an amazing Savennieres experience last night. Similarly ambivalent at the start, by the end of the night it was absolutely beautiful. Blogged about it at wineplunge.com
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