750 mL

An independent, public journal of tasting notes for hundreds of wines from around the world.

Sign up to receive The Short Pour: 750 mL's quarterly newsletter of wine news and notes.


Follow me on Twitter @750_mL or email 750mL.blogspot@gmail.com

July 07, 2007

03 Marques de Gelida, Brut Exclusive Reserva

This was going to be a review about how cava this old shouldn't still be on the shelves. I was looking forward to it--a fun and rare opportunity to justifiably lambast a megamart or distributor for still collecting dime on such a tired wine. You wouldn't sell months-old lettuce, would you--even if it were hidden in a pretty yellow bottle? That was my line. Then I remembered the 2001, which I drank for the better half of last year. And I remembered that this isn't normal cava. A single taste will tell you that. The eponymous regions and subregions that grow these grapes throughout Spain often leave them insipid. Afterall, if "Cava" is more a brand than a terroir, you can do just about whatever you want. Gelida takes the odd (and welcomed) step of barrel aging its wine--longer than most cava would stay fresh in the bottle--which breaks the monotony of cheap froth by lending smoky notes on the nose and some sharp spunk on the finish. I taste loads of green apple skins along with honeydew and orange rind. On open, though, this wine (2001 included) is overcarbonated, giving each glass a back-alley taste of steel. Once that blows off (who would ever think to decant a sparkling wine?!), it creams out and fills each fruity sip with bits of vanilla and a toasty, French chardonnay-like aroma. To even be able to talk about a cava this long says something about the maker. And the sad truth to me is that Champagne--at whose altar of glory and righteousness I bow--finally has some fucking competition.

0 Comments:

Post a Comment

<< Home

  © 2005-2011 Nilay Gandhi