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February 14, 2009

06 Lemelson Vineyards, Willamette Valley Pinot Noir Thea's Selection

Briary, sappy, round, lush--I could think of no better wine for Valentine's Day. It's a lusty, red, beating heart of a wine, full to the brim with flavors of dried black cherry, framboise, cocoa nibs, almond milk, and thyme. When the pork belly came out last night at Boka, I said, "I want to live in here," right there inside the tender flesh with walls of semolina. And, if I did, I would shower each morning with Thea's Selection. You feel at home when you drink this wine. It's warm, comforting, and familiar. Maybe too warm in the end, though. The 14.5% alcohol is surprisingly calm, but does grow to be pressing by bottle's end. I don't mind making the effort, though, to finish it. The fruit's sweet enough to keep the alcohol from becoming too spicy, the winemaking clean enough to keep the wine from feeling clumsy or laden with glycerine. In that way, the finish almost reminds me of ultra-ripe Chateauneuf du Pape.


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