03 Chasseur, Russian River Valley Sylvia's Pinot Noir
Look. You can't leave the candies in your pocket all day, even if you need them during the chem exam after lunch. They melt; they resolidify; the plastic clings to the outside. They never taste the same. That's where the slightly-sweet Chasseur Sylvia's is determined to go. It moved me in its opening moments--made me think that there are more Californian pinots out there that don't have a strange powdered sugar taste to them. But then, it melts. And now, I feel like Oprah recommending "A Million Little Pieces." It's a beautiful read, even after you realize what's really going on, but I can't get quite the same feeling from the second and third glass of Sylvia's as I did from the first. The nuanced cherry amoebas into something a bit too easy and fictional. The lightly smoky yeast nose is captivating, but ultimately has nothing to do with the sappy, liqueur-like taste of strawberry, watermelon, raspberry, and Eve--the putative innocence of all our coming sins.
5 Comments:
ain't it always that way from the old russian river.
Huck Bill Finn
Two nice quotes from David Lett of Eyrie Vineyards:
"Pinot noir should be a princess, not a monster. Who would you rather eat with?"
"You don't see any fuckin' palm trees in Burgundy."
I appreciate the comments. Those are nice quotes, Anonymous, but I have to wonder how useful they are.
This idea of the elegant pinor noir stands on pretty weak legs in my opinion. Granted, I've never had a Burgundy as robust as, say, 02 Sea Smoke Ten, but there are countless Burgundies that are made in a much more monstrous style than they generally get credit for.
I have rarely encountered a true Burgundian "princess," and, when I have, it was more a sign of her age than her pedigree.
You need to start dating more. Princesses abound out there. One day you will find your and buy two cases.
I do need to date more, but I've already found a couple princesses in the New World. Dates are expensive, and I shouldn't have to look so hard for something that's going to end in a few years anyway.
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