What's the Right Glass for a D Cup?

Breast milk is an issue of provenance. I know my abused cow milk comes from grass and grain. I prefer that to cosmos, ranch, and cigarettes.

Source: NPR

The issue has surfaced again in this week's Time Out Chicago, where Chef Giuseppe Tentori of Boka and GT Fish and Oyster references my Stump the Chef challenge, which I just barely lost in the final moments. For the good of mankind.

• Giuseppe Tentori: The making of a celebrity chef [TOC]
  
• Breast milk ice cream goes on sale [BBC]
  
• 750 mL Stumps the Chef
  
• Tentori Selects Finalists [EC]
  
• Wife's baby milk in chef's cheese recipe [NYP]