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February 25, 2011

What's the Right Glass for a D Cup?

Breast milk is an issue of provenance. I know my abused cow milk comes from grass and grain. I prefer that to cosmos, ranch, and cigarettes.

Source: NPR

The issue has surfaced again in this week's Time Out Chicago, where Chef Giuseppe Tentori of Boka and GT Fish and Oyster references my Stump the Chef challenge, which I just barely lost in the final moments. For the good of mankind.


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