What's the Right Glass for a D Cup?
Breast milk is an issue of provenance. I know my abused cow milk comes from grass and grain. I prefer that to cosmos, ranch, and cigarettes.
The issue has surfaced again in this week's Time Out Chicago, where Chef Giuseppe Tentori of Boka and GT Fish and Oyster references my Stump the Chef challenge, which I just barely lost in the final moments. For the good of mankind.