04 Chateau Saint Martin de la Garrigue, Coteaux du Languedoc "Bronzinelle"
A slap in the face to anyone who lauds the term "value" over "quality" or "passion," this lowland garrigue-styled wine wins not for its incredible price point, but because it--like nearly all Kermit Lynch selections--is as true an expression of southern France as one could possibly find. Yes, there are wines that taste better, but not ones that taste more. For a region riddled with oft-overrippened and oft-underripened fruit, this shows firsthand why Languedoc needs more attention and needs it today. Whatever the blend--probably some artful melange of grenache, mourvedre, maybe carignan, maybe syrah--it speaks more to the culture and air of the region than to any particular grape. The inviting aromas of lavendar and rosemary are a country grandmother's dinner calling me to the table. Pass the bread and beurre. And, just when I'm expecting lamb, I pick up on the sweetest, most decadent taste of black olive, savory olive oil, plum, raspberry, old black pepper, grape Jolly Ranchers, dusty cherry cola, and--don't pinch me if I'm dreaming--a little bit of spit-roasted pork crackling drizzled in maple, coated with young, dry, port-like tannins. This is the median I spend my days drinking to find. The wine that sums up both magnitude and modesty in every sip. The wine that says, yeah, you know great wine--but isn't it great to know me, too?
2 Comments:
I hear you. I'm all over the Languedoc. And in three months from now (May), my site will be hosting a Wine Blogging Wednesday on the theme of Languedoc wines priced around $15 to $30. Hope you will join me then!
Cheers,
Marcus
Marcus, thanks for the post. Let's get all the writers together for this one. We have until then to find all the Languedoc we can drink--and then we can post like mad.
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