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September 17, 2005

03 Dunham Cellars, Columbia Valley Three Legged Red

This is a wonderfully refreshing blend. The acid's great, the structure's soft, and the fruit is big -- my qualifications for a top-notch table wine. Lightly minty dark berries and mellow cherries saturate the tongue, but the acid is so vibrant, lengthy, and consistent that the wine never seems heavy. I like how the oak works here, too, adding lots of body, but never conflicting with the grapes.


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