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May 13, 2005

03 Albert Mann, Pinot Auxerrois VV

This ends up being pretty elegant. It starts off quiet, but builds into a nice wine that shyly shows its faults and talents. Like other auxerrois I've had, there's something very much like gewurztraminer in structure: spicy and buoyant. It tastes like pears poached with white pepper and star anise.


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